This week has been a great one. I only had to work three days out of the week. The weather is crazy nice for February! I wonder what March is going to bring?
Here is a card I made last night. I think I have a favorite stamp! I am loving this En Francais background stamp. I know it is not new, but I went to a stamp camp a couple of weeks ago and the demonstrator showed us how to use this great stamp. I don't know about you, but it is always a challenge for me to line the paper up on the stamp to get a nice clean image. With that being said, she taught us to take a sheet of computer paper, take the stamp and put it toward the end of the paper, ink your stamp up good, take the paper you want the image to be on and lay it on top of the stamp, take the computer paper and wrap it on top of the stamp and rub, walla, you have a nice clean image with no smears!!! Love this stamp. I have stamped this stamp on some darker paper and used the white embossing power and it looks beautiful, now I just need to design a card. Stay tune!
Recipe:
Stamps: SU Elementary Elegance, En Francais
Paper: Whisper White, Cherry Cobbler and Early Espresso
Ink: SU Early Espresso
Accessories: SU Curly Label and Scallop Trim Borders
McGill fancy square punch, 1-1/4 Grosgrain Early Espresso ribbon, pop dots
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